Gravity cake with white chocolate buttercream #gravitycake
Gravity cake with white chocolate buttercream | Recipe with Video | Kitchen StoriesPreheat oven to 175°C/350°F. Grease springform pans and line bottoms with parchment paper. Mix flour, baking powder, and salt in a bowl and set aside. Whisk buttermilk, egg whites, and vegetable oil in a liquid measuring cup. Add some butter, sugar, and vanilla extract to the bowl of a kitchen machine and mix to combine. Stir in flour mixture and buttermilk mixture alternately until both are gone. Scrape down the sides of the bowl and make sure everything is incorporated. Zest lemons, and squeeze the juice of half of them. Add lemon zest and juice to the batter, then transfer to prepared cake pans and bake for approx. 30 – 35 min. Let cakes cool in the pans.